Dinner Under the Stars

Dinner under the Starts  $30 Per Person

DINNER MENU

Appetizer

Tomato Bisque Soup, Shrimp Scampi, Ceasar Salad

Main Course (BUFFET)

Braised Pork Loin w/Mushrooms, Chicken Florentine,

Cheese Ravioli alla Puttanesca, Roasted Potato and

Baked Broccoli Au Gratin

Dessert

Warm Apple Crisp w/Maple Cream topped with Carmel

Beer and Wine included

Catered by Kevin Doughty